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Armed with nothing more than a borrowed offset pit, Google and a drive to be the best, Gettin’ Basted jumped into the world of competition BBQ with both feet by entering Rock’N Ribs in Springfield, Missouri!
We punched our ticket to the World Food Championships in Las Vegas for our potato salad and finished 7th overall out of over 70 teams.
Over 40 Grand and Reserve Grand Championships and counting
Rock’n Ribs Grand Champions in April 2013! Received top prize by beating 67 other teams at the Rock’N Ribs BBQ Festival in Springfield, Missouri! Grand Championship winning performance included a perfect score in chicken.
The Gettin’ Basted team continues to rack up countless wins and awards including winning the 2015 Kansas City BBQ Society’s Team of the Year in Chicken!